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Cheese Autoflower originated in the United Kingdom during the late 1980s, resulting from a cross between the renowned Skunk #1 and the esteemed Afghani Indica. This remarkable strain showcases a balanced profile with a genetic composition of 60% indica and 40% sativa.
The combination of Afghani genetics into the original Cheese Autoflower improves yields and produces an abundance of resinous trichomes. When cultivated, these seeds yield dense buds with a unique aroma reminiscent of aged cheese.
With moderate THC levels averaging around 14%, Cheese Autoflower offers a mellow potency, ideal for relaxation. The effects provide a tranquil and blissful experience, making it suitable for both novice and experienced growers.
In conclusion, Cheese Autoflower is an enduring strain celebrated for its ease of growth and remarkable potency. Its captivating aroma and relaxing effects make it a popular choice among cannabis enthusiasts and cultivators alike.