Cheese seeds are known for their unique blend of Indica and Sativa properties, which is reflected in their appearance and characteristics. These seeds belong to an Indica-dominant hybrid strain that emits a distinctive cheese-like aroma during growth.

The history of Cheese Feminized seeds traces back to the crossbreeding of UK Cheese with Afghani strains. By combining these genetics, breeders were able to create a predominantly Indica strain that exhibits certain traits different from other Indica cultivars. One notable characteristic is its taller stature, which can exceed eight feet when grown outdoors in a garden setting.

As the name suggests, Cheese Feminized seeds produce a distinct cheese-like scent, which can be quite strong. When cultivating these seeds indoors, it is recommended to use carbon filters to control the odor. This ensures a more discreet and enjoyable growing experience.

Cheese Feminized seeds offer a balanced and moderate potency that can provide relaxation and euphoria. The effects are typically associated with Indica strains, offering a calming and soothing experience.

Cheese Feminized seeds are popular among growers for their unique aroma and robust growth traits. Whether you're a novice or experienced cultivator, these seeds can be a rewarding choice. Their mixed heritage and solid cheese-like scent make them stand out in the cannabis community.

Terpenes: Caryophyllene, Myrcene, Pinene
Difficulty: Easy

Height: > 78 in

Yield (oz/ft2): 1 – 3

Flowering Time: 8 – 9 weeks